STEP 1/6
For 300g of minced beef, put 2 cheongju first and marinate it for a while. I only used beef, but you can use beef and pork half and half.
STEP 3/6
Chop onions, bell peppers, carrots, and green onions, put the bloodless meat and minced vegetables in a bowl, and put the rest of the meat seasoning ingredients, minced garlic 1, salt 0,3, pepper 0.2, ginger juice or powder 0.2, and sesame oil 1.