Mushroom hot pot
It's always delicious to eat, but I think it's even more delicious in the chilly morning and evening like these days. I gathered various mushrooms and made a mushroom hot pot. If you make various mushrooms that have anti-cancer effects using a stone pot, you can eat them warmly throughout the meal.
4 serving
Within 60 minutes
유자차
Ingredients
  • Beef
  • Cellophane noodles
  • Pumpkin
  • leek
  • Shepherd's purse
  • Shrimp meat
    little
  • Anchovy
  • Sea tangle
  • Radish
  • Carrot
  • Korean style soy sauce
  • crushed garlic
  • plum extract
  • Sesame oil
  • Red pepper powder
  • Soy sauce
  • crushed garlic
  • Broth
  • cooking wine
Cooking Steps
STEP 1/7
Prepare various mushrooms by tearing and cutting them into bite-size pieces.
STEP 2/7
Add prepared seasoning to minced beef and mix evenly and let stand for 30 minutes.
STEP 3/7
After making broth with anchovies and kelp, add radish and carrots and cook it a little longer.
STEP 4/7
Please prepare pumpkin, green onion, and slightly blanched naengmyeon, too.
STEP 5/7
Place the soaked glass noodles in a stone pot.
STEP 6/7
Turn the mushrooms and the rest of the ingredients and add the stew sauce.
STEP 7/7
Remove from the gas stove when it boils up. You can season the salt while tasting the soup while boiling. I can boil the glass noodles, right? You don't have to boil it for too long because these are ingredients that you can just cook lightly. Also, if you put it on low heat while eating, you can eat it warmer, but it's hard to do that at home where you raise childrenSo if you use a large earthen pot or a stone pot, the heat lasts longer. It's also a way to eat it more deliciously
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