STEP 1/5
Put water -> sugar, salt, instant coffee powder, egg -> strong flour -> yeast into the baking machine and knead it, then add butter 5 minutes after starting the kneading and complete the kneading. When the dough is complete, order 1 hour of fermentation in a warm place, 2.5 to 3 times. After fermentation, divide the dough into 3 to 4 pieces and roll it, cover it with plastic and have a bench time.
STEP 2/5
Roll the dough long, add chocolate chips, roll, and pinch the end of the dough.
STEP 3/5
Make cookie dough during first fermentation time. Remove butter at room temperature, add sugar, add milk and eggs little by little, then add coffee powder, flour, baking powder, salt, and mix in # shape and place in vinyl and refrigerator. Place cookie dough in refrigerator between vinyl and roll.