savory well-being soy milk made at home
It's a savory well-being soy milk made at home.
3 serving
Within 60 minutes
유자차
Ingredients
  • white clay
  • Sesame
  • Walnut
  • pine nut
  • Peanut
  • Salt
Cooking Steps
STEP 1/7
Soak white beans in water a day before.
STEP 2/7
Place in skillet and simmer for 5 minutes or so with enough water to cover the beans.
STEP 3/7
Rinse the beans in cold water and peel them thoroughly as you rub them with your hands.
STEP 4/7
They also prepare nuts.
STEP 5/7
Grind the prepared nuts first.
STEP 6/7
Pour a small amount of water into the blender and grind the beans and ground nuts together. You have to grind it twice more to get a very fine bean soup.
STEP 7/7
Sift through a fine sieve and season slightly with salt.
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)