Braised lotus roots
Seasonal side dish in autumn, steamed lotus roots ^-^
4 serving
Within 30 minutes
Ingredients
  • lotus root
    500g
  • Vinegar
    3T
  • Water
    suitably
  • Soy sauce
    5T
  • cooking wine
    5T
  • Oligosaccharide
    6T
  • Sesame
    little
Cooking Steps
Soak it in vinegar water without boiling it and cook it right away If you want a glossy steamed lotus root, you can cook it while dividing the oligosaccharide
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