Braised Short Ribs with Pork
My younger brother brought a lot of pork ribs on his way home. So I made it delicious because there was a new potato. I also added dates harvested and dried in autumn at my grandmother's house in the countryside It became braised short ribs.
6 serving
Within 60 minutes
유자차
Ingredients
  • Pork ribs with pork
  • Carrot
  • Potato
  • jujube
  • onion
  • ship
  • Garlic
  • Ginger
  • Soy sauce
  • plum extract
  • ground pepper
  • Sesame oil
  • Sugar
Cooking Steps
STEP 1/5
Please trim the pork ribs to make them easy to eat.
STEP 2/5
Put the prepared meat in a bowl and grind the onions, pears, and garlic.
STEP 3/5
Add soy sauce, sugar, pepper, plum extract, and sesame oil and mix well. They added jujube, too. I left the ingredients mixed like this until they were seasoned for about half a day.
STEP 4/5
Put the seasoned meat in a pressure cooker and boil the potatoes and carrots over high heat for about 15 minutes.
STEP 5/5
He opened the pot without steam in the pressure cooker. The meat was boiled gently and the carrots and potatoes were cooked just right to eat. In fact, when you cook braised short ribs in a pot, the meat tends to be tough. If you do this in a pressure cooker, it cooks well in a short time and makes it oftenI think it would be good to make it when all family members gather during the holidays
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