Making brownies
A chewy brownie with a strong coffee scent...
3 serving
Within 60 minutes
횬
Ingredients
  • Soft flour
    40g
  • Coffee extract
    19g
  • Dark Cover Chocolate
    180g
  • Butter
    80g
  • Salt
    2g
  • egg
    3ea
  • Sugar
    60g
  • almond powder
    10g
  • cocoa powder
    15g
  • Walnut
    40g
Cooking Steps
STEP 1/6
Dissolve dark cover chocolate, butter and salt in a double bath. I skipped salt because I used the salt butter at home. Add eggs and sugar and whip. Sift the powder into the melted butter and chocolate mixture. I'd like some coffee extract.
STEP 2/6
I used this vanilla sugar
STEP 3/6
Beat in egg and sugar whipped chocolate dough. Add chopped walnuts, too.
STEP 4/6
I put parchment paper in a mold Hit it! Hit it
STEP 5/6
Bake in a preheated oven at 170 degrees for 20 to 25 minutes.
STEP 6/6
Poke it with a skewer and check if it's cooked well
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