braised pork with soy sauce
I made side dishes with boiled pork and eggs If you don't make it too salty, this dish is also a rice thief..
6 serving
Within 60 minutes
유자차
Ingredients
  • Sirloin with pork
  • egg
  • Garlic
  • Chili peppers
  • bay leaf
  • Whole pepper
  • thick soy sauce
  • Cheongju
  • Honey
  • Sesame oil
Cooking Steps
STEP 1/5
Put pork sirloin, bay leaf, whole pepper, green onion, and rice wine in a pot and add enough water to cover
STEP 2/5
Cook the pork until it's slightly cooked, then throw away the water and take out the meat
STEP 3/5
Put slightly boiled pork, whole garlic, and boiled egg in a pressure rice cooker and steam it for 20 minutes with soy sauce, cheongju, honey, water, and sesame oil
STEP 4/5
After 20 minutes, add a little more water and steam it for 20 minutes
STEP 5/5
Put the cooked pork, whole garlic, egg, and remaining seasoning in a pot and add the kkari pepper
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 4
    Pork bulgogi! (Pork dish)
    4.95(21)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)