chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
  • red bean paste
  • Night-dise
  • gelatin
  • Water
  • Sugar
  • pine nut
Cooking Steps
STEP 1/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP 2/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP 3/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP 4/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP 5/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP 6/6
Make sure it hardens well and remove the red bean jelly from the mold
Japchae Recommended recipe
  • 1
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(247)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)