chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
  • red bean paste
  • Night-dise
  • gelatin
  • Water
  • Sugar
  • pine nut
Cooking Steps
STEP 1/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP 2/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP 3/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP 4/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP 5/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP 6/6
Make sure it hardens well and remove the red bean jelly from the mold
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Oh, soy sauce tteokbokki
    4.94(161)
  • 4
    Tteokbokki with Jongwon Baek
    4.88(97)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Chives and japchae
    4.88(26)