Spicy stir-fried pork udon
It's spicy and chewy spicy pork stir-fried udon.
2 serving
Within 30 minutes
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Ingredients
  • Udon noodles
    1~2ea
  • Cooking oil
    1TS
  • Pork
    100g
  • Carrot
    1/3ea
  • onion
    1/2ea
  • mushroom
    2ea
  • leek
    1/2piece
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1ts
  • Soy sauce
    4TS
  • Cheongju
    2TS
  • Water
    5TS
  • Oyster sauce
    1ts
  • Starch syrup
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/4
Boil the udon noodles in boiling water for about 2 minutes and mix them with 1 tablespoon of cooking oil.
STEP 2/4
Grease the pan, stir-fry minced garlic before it heats up, and then add the pork cut to the right size when the pan heats up.
STEP 3/4
When the meat is cooked properly, stir-fry sliced onions, carrots, and mushrooms.
STEP 4/4
If the onion has a slightly transparent color, stir-fry the noodles, seasonings, green onions, and peppers. Stir-fry the ingredients so that the seasoning is evenly cut. Do not add the seasoning at once, but divide it several times and adjust the condition accordingly. If you have sesame seeds, you can serve them with it.
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