Butter waffle cookies
There's a cookie called Butter Waffle in the market, right? I made savory butter waffles into home baking. It's chubby, dainty, and cuter than commercial cookies, so it goes into the child's mouth. It's more delicious if you put whipped cream or fruit on top of waffles and eat it as it is.
4 serving
Within 60 minutes
김경옥
Ingredients
  • Soft flour
    100g
  • Baking powder
    2g
  • Butter
    50g
  • Sugar
    35g
  • Salt
    1little
Cooking Steps
STEP 1/4
Beat in room temperature soft butter and add sugar and mix.
STEP 2/4
Beat in warm eggs at room temperature, add little by little and mix.
STEP 3/4
Add the sifted flour, baking powder, and salt and mix in # shape, splitting with a rubber spatula.
STEP 4/4
Lightly butter a waffle pan, place 8 doughs little by little and bake back and forth over low heat until golden.
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