Homemade salmon steak
Soft and savory with a subtle scent of the sea.a light salmon steak
3 serving
Within 30 minutes
최은경
Ingredients
  • Salmon
  • Broccoli
  • Butter
  • Caesar Dressing
  • Cheongju
    1T
  • lemon juice
    1T
  • Salt
  • ground pepper
  • basil
Cooking Steps
STEP 1/7
Salmon is probably fishIt smells like salmon.
In order to remove the fish smell and harden the fish meat, mix rice wine and lemon juice in a 1:1 ratio and sprinkle evenly on the fish for about 5 minutes
STEP 2/7
Then sprinkle a moderate amount of salt and pepper basil and season for about 10 minutes.
STEP 3/7
In a pen with plenty of butter to add flavor
Put the salmon on top and cook it until it's golden brown
STEP 4/7
The salmon didn't break and it's cooked well, right?
STEP 5/7
Cut broccoli into bite-size pieces and put it in boiling water
Add a little salt and oil and blanch it slightly.
STEP 6/7
Place the well-cooked salmon in a bowl,
You can finish it by spraying the commercial creamy dressing.
STEP 7/7
Salmon steak, a simple and formal dish that you can enjoy at home, is complete!
1. To remove the fishy smell of salmon and harden the fish, you can adjust the ratio of refined rice wine and lemon juice.
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