walnut milk
Dip walnut in milk that makes you smart! It's nutty and light, so it's more delicious. It's delicious even if you eat walnut milk itself without bread or cake or other dessert food. It's good for a hearty breakfast as well as for children's snacks and adult drinks.
1 serving
Within 30 minutes
밀키
Ingredients
  • Walnut
    suitably
  • Honey
    little
  • Milk
    suitably
Cooking Steps
STEP 1/6
Boil it in boiling water for two to three minutes and cook it through a pretreatment process, so you can eat it much safer if you make it through this pretreatment process.
STEP 2/6
When you boil walnuts in boiling water, dirty bubbles come to mind. Remove walnuts and wash them in running water.
STEP 3/6
Soak walnuts in clean water
STEP 4/6
Peel the inner skin by removing the skin with a toothpick or by slightly twisting the walnut.
STEP 5/6
It's complete. It's convenient to make a lot and keep it in the refrigerator.
STEP 6/6
Put 200ml of milk or soy milk and 100g of peeled walnut into a mixer or processor and grind them finely. You can dry the walnuts that have been easily pretreated in the oven, grind them finely in a processor, mix them with milk, or sprinkle them in a scoop of yogurt.
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