Making mulberry jelly!
Making mulberry jelly with mulberry juice!
1 serving
Within 30 minutes
최은경
Ingredients
  • Odidine solution
    2pack
  • gelatin
    3piece
  • Sugar
    2T
  • lemon juice
    2T
  • Water
    1T
Cooking Steps
STEP 1/6
Cut 3 sheets of pangelatin into appropriate sizes and soak them with 1T of bottled water.
STEP 2/6
Put 2 bags of mulberry juice in a pot
STEP 3/6
Add 2T of lemon juice and 2T of sugar!You can adjust the sweet and sour taste with lemon juice and sugar to suit your taste.This is how we make this OdysseyHeat it up to the point where you want to
STEP 4/6
Then add the soaked gelatin and mix well. So that the gelatin melts enough and mixes well with the liquid
STEP 5/6
Place the solution moderately in a jelly-making container or silicone mold.
STEP 6/6
I put them in two round containers and hardened them in the refrigerator until they were cold.
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