Making cheese croquette bread with gravity flour!
The croquette bread that I always choose at the bakery. I added cheese to make it more special. You don't have to use strong flour for bread. I tried making it with gravity flour.
4 serving
Within 120 minutes
Ingredients
  • Gravity powder
    300g
  • Steamed beef
    150g
  • Potato
    1.5ea
  • Carrot
    1/3ea
  • Water
    130ml
  • Eggs
    1ea
  • Dry East
    6g
  • Sugar
    1.5T
  • onion
    1/2
  • King oyster mushroom
    1/2ea
  • Butter
    20g
  • Salt
    6g
  • Cooking oil
    600ml
  • Oyster sauce
    2T
  • Salt
    1ts
  • ground pepper
    1ts
  • Mayonnaise
    1T
Cooking Steps
STEP 1/8
Add water, eggs, sugar, yeast, and salt to the flour for kneading and knead for about 10 minutes. When the dough is done, apply a little water so that it does not dry, cover it with a lid or wrap, make a little air hole, and ferment it for about 1 hour to 1 hour and 30 minutes until it becomes 2.5 times.
STEP 2/8
In the meantime, prepare the cows. Boil the potatoes, sprinkle lightly with salt on chopped onions, carrots and mushrooms, and stir-fry until cooked in butter or cooking oil. Mince ham or sweetened meat and stir-fry it. (It's better to season it with soy sauce, garlic, and a little sugar.)
STEP 3/8
Mash the cooked potatoes, add the stir-fried vegetables and ham and mix. Then season with oyster sauce salt and pepper and mix with mayonnaise.
STEP 4/8
When the bread dough is fermented, divide the dough into 10 equal parts and circle it, cover it with a vinyl or lid so that it does not dry, and give it an intermediate fermentation for more than 15 minutes.
STEP 5/8
After the intermediate fermentation, fold the dough well, remove the gas, spread it out in the palm of your hand, place the filling on top of it, then wrap it well to remove the joints and shape the bread. Always thin out the edges when spreading the dough. Otherwise, the top becomes too thick when wrapped. When wrapping things with a cloth, think of the upper knot.
STEP 6/8
Then coat it with egg wash and evenly coat it with bread crumbs.
STEP 7/8
Fry in 160 degrees of oil for about 4 minutes, turning both sides upside down.
STEP 8/8
Put it on a tray, drain the oil, and put it on a plate. It tastes even better with ketchup.
If you have any potato filling left, coat it with flour and fry it with egg wash and bread crumbs. It becomes a delicious potato croquette. This form is also good as a side dish for rice or lunch boxes. If you don't have oyster sauce, you can replace it with salt or soy sauce.
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