Please prepare dried pollack.Please cut the head and tail and organize the fins.And remove the skin from the back.Then soak it in water for 5 to 10 minutes.

While the dried pollack is being boiled, add the amount above and make the sauce.

Squeeze the soaked dried pollack once more and place it on a kitchen towel to remove the moisture.

Using a kalko, make a cut on the back of the dried pollack.

Cut it into bite-size pieces, please.First, I cut it in half and cut it in half

Then place the dried pollack in a container and sprinkle 1t of sauce on the inside of the dried pollack.

Put it up in the order of dried pollack -> marinade -> marinade -> marinade.Depending on the size of the dried pollack, the sauce may or may not be left, but please throw away the remaining sauceAfter doing this, let it ripen for about an hour.

After 1 hour, coat properly seasoned dried pollack with glutinous rice flour.Shake off the leftover glutinous rice powder

Grease a heated frying pan with plenty of oil and cook the dried pollack with glutinous rice powder. (Slightly fried)

Put the well-roasted dried pollack ribs on a kitchen towel to remove unnecessary oil and it's complete!!!!!!!!!!