Green tea water kimchi
I will use green tea to make water kimchi that is good for the body and has a pretty color
6 serving
Within 30 minutes
유자차
Ingredients
  • Cabbage
  • Radish
  • Cucumber
  • water parsley
  • Scallions
  • ship
  • Garlic
  • onion
  • Ginger
  • Salt
  • Sugar
  • powdered green tea
Cooking Steps
STEP 1/6
Pour enough water into a pot and when it boils, add powdered green tea and let it cool.
STEP 2/6
Cut cabbage and radish into bite-sized pieces using only light parts.
STEP 3/6
Slice cucumbers thinly and cut water parsley and small green onions into bite-sized pieces.
STEP 4/6
Put the drained cabbage in a bowl, pour the prepared green tea water, and season with salt and sugar.Add water parsley, green onion, and cucumber, please.
STEP 5/6
Add chopped onions, garlic, ginger and bite-sized pears.
STEP 6/6
Mix evenly and season with salt last.
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