oven-baked seaweed
I've made seaweed with maresalt. I usually bake seaweed on a frying pan, but as I have an oven at home, I bake it comfortably with an oven. In hot summer like these days, baking in an oven is not hot and it is baked easily and quickly, so I really like it
6 serving
Within 10 minutes
유자차
Ingredients
  • Kim
  • perilla oil
Cooking Steps
STEP 1/3
First, I applied perilla oil evenly using a laver brush while it was dry.
STEP 2/3
Sprinkle with a little mare salt while oiled.
STEP 3/3
Apply perilla oil to the oven pan, place the prepared seaweed, and bake in a 180-degree oven for about 7 minutes.
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