oven-baked seaweed
I've made seaweed with maresalt. I usually bake seaweed on a frying pan, but as I have an oven at home, I bake it comfortably with an oven. In hot summer like these days, baking in an oven is not hot and it is baked easily and quickly, so I really like it
6 serving
Within 10 minutes
유자차
Ingredients
  • Kim
  • perilla oil
Cooking Steps
STEP 1/3
First, I applied perilla oil evenly using a laver brush while it was dry.
STEP 2/3
Sprinkle with a little mare salt while oiled.
STEP 3/3
Apply perilla oil to the oven pan, place the prepared seaweed, and bake in a 180-degree oven for about 7 minutes.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)