Stir-fried sweet potato stems
Sweet potatoes are in season, so when you go to the market, there are a lot of sweet potato stems~It's sold by peeling off the skin, so it's very delicious if you blanch it a little and stir-fry it with vegetables.
6 serving
Within 15 minutes
유자차
Ingredients
  • a sweet potato stalk
  • Sesame oil
  • Garlic
  • Sesame
Cooking Steps
STEP 1/4
I blanched the stem of the sweet potato in boiling water
STEP 2/4
Wash it in cold water, remove the water, and cut it into bite-size pieces.
STEP 3/4
Put sesame oil in a frying pan and stir-fry the sweet potato stems, then stir-fry crushed garlic.
STEP 4/4
If you season it with maresalt, the delicious sweet potato stem stir-fry is complete. Place on a plate and finish with sesame seeds.
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Japchae
    4.88(16)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(56)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(98)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)