Name: Recipe for seafood: mussel rabokki
Total time: 30 min
Yield: 1
Ingredients: stir-fried Rice Cake 19ea; fish cake 6piece; Mussels 380g; Ramen 1/2ea; leek 3ea; red pepper paste 1T; crushed garlic 1T; Red pepper powder little; Ramen powder 1/2pack; ground pepper little; a restaurant 1T

10K Recipe

Recipe for seafood: mussel rabokki

Mussels are cheap and delicious. Seafood food? ^^ I've made it. easy and convenient (It's kind of hard to touch mussels

1 serving

Within 30 minutes

Ingredients

stir-fried Rice Cake

19ea
fish cake

6piece
Mussels

380g
Ramen

1/2ea
leek

3ea
red pepper paste

1T
crushed garlic

1T
Red pepper powder

little
Ramen powder

1/2pack
ground pepper

little
a restaurant

1T

Cooking Steps: STEP 1/11

Hold the mustache-like residue on the mussel with your hand and pull it out in a pointed direction. The dirt is removed with a scrubber.

STEP 2/11

Cut it into big pieces. Two fingers size

STEP 3/11

You have to soak the rice cake in water to make it soft

STEP 4/11

Cut 3 pieces of fish cake into a triangle by cutting it diagonally and fold the other 3 pieces into a skewer to make a knot.

STEP 5/11

It is said that mussels should be put in cold water instead of boiling water to open their mouths well.

STEP 6/11

Put 3 ladles of mussel boiled water in a pan and add 1T of red pepper paste.

STEP 7/11

Rice cake with red pepper paste. Green onion. Fish cake. Fish cake skewer. Garlic. Pepper on low heat... Maintaining it

STEP 8/11

I'm afraid it'll be too much, so I'll boil half of the ramen until it's half cooked

STEP 9/11

Put the mussel you took out, sprinkle ramen powder on it, mix it, and then add ramen and mix it. Sprinkle powder while tasting it

STEP 10/11

To give more color, red pepper powder sha sha sha sha

STEP 11/11

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The first side needs to be undercooked, and it's almost the last step.. 2. Put mussels in cold water and boil them 3 For fun, if you make fish cake into a curly fish cake skewer and roll it in the soup, it has a different fun and taste.