Recipe for seafood: mussel rabokki
Mussels are cheap and delicious. Seafood food? ^^ I've made it. easy and convenient (It's kind of hard to touch mussels
1 serving
Within 30 minutes
Ingredients
  • stir-fried Rice Cake
    19ea
  • fish cake
    6piece
  • Mussels
    380g
  • Ramen
    1/2ea
  • leek
    3ea
  • red pepper paste
    1T
  • crushed garlic
    1T
  • Red pepper powder
    little
  • Ramen powder
    1/2pack
  • ground pepper
    little
  • a restaurant
    1T
Cooking Steps
STEP 1/11
Hold the mustache-like residue on the mussel with your hand and pull it out in a pointed direction. The dirt is removed with a scrubber.
STEP 2/11
Cut it into big pieces. Two fingers size
STEP 3/11
You have to soak the rice cake in water to make it soft
STEP 4/11
Cut 3 pieces of fish cake into a triangle by cutting it diagonally and fold the other 3 pieces into a skewer to make a knot.
STEP 5/11
It is said that mussels should be put in cold water instead of boiling water to open their mouths well.
STEP 6/11
Put 3 ladles of mussel boiled water in a pan and add 1T of red pepper paste.
STEP 7/11
Rice cake with red pepper paste. Green onion. Fish cake. Fish cake skewer. Garlic. Pepper on low heat... Maintaining it
STEP 8/11
I'm afraid it'll be too much, so I'll boil half of the ramen until it's half cooked
STEP 9/11
Put the mussel you took out, sprinkle ramen powder on it, mix it, and then add ramen and mix it. Sprinkle powder while tasting it
STEP 10/11
To give more color, red pepper powder sha sha sha sha
STEP 11/11
Animated GIF file
The first side needs to be undercooked, and it's almost the last step.. 2. Put mussels in cold water and boil them 3 For fun, if you make fish cake into a curly fish cake skewer and roll it in the soup, it has a different fun and taste.
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