Add as much cheese as you want to the bread.And microwave it for a minute.
STEP 3/7
Place the egg on the bread.
STEP 4/7
Place as many corn as you want on the bread.Then turn it for a minute and another minute and a half.
(If you do two and a half minutes in a small bowl like me at once, there can be an overflow.)
STEP 5/7
Add some more cheese, please.
And if it's not melted in the microwave for 40 seconds, do it for another 20 seconds. (Optional)
STEP 6/7
Then sprinkle the parsley and it's done
STEP 7/7
Then, you can use scissors or a knife to cut it's over
Japchae Recommended recipe
1
Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
4.60(15)
2
Let's captivate your appetite with the holiday food's ever-prese
4.83(12)
3
[Golden recipe for japchae] How to make japchae
4.93(14)
4
Golden recipe for making japchae
4.83(30)
Kimchi Recommended recipe
1
Making fried kimchi with side dishes! It's simple, but it's tota