Add as much cheese as you want to the bread.And microwave it for a minute.
STEP 3/7
Place the egg on the bread.
STEP 4/7
Place as many corn as you want on the bread.Then turn it for a minute and another minute and a half.
(If you do two and a half minutes in a small bowl like me at once, there can be an overflow.)
STEP 5/7
Add some more cheese, please.
And if it's not melted in the microwave for 40 seconds, do it for another 20 seconds. (Optional)
STEP 6/7
Then sprinkle the parsley and it's done
STEP 7/7
Then, you can use scissors or a knife to cut it's over
Japchae Recommended recipe
1
Bean sprout fish cake japchae
4.84(37)
2
Making delicious japchae, beef japchae that doesn't get soggy
5.00(14)
3
Fish cake japchae, paprika, and various colors to revive your ap
5.00(13)
4
Making fish cake japchae with ingredients in the fridge
4.86(78)
Kimchi Recommended recipe
1
Yeolmu Mul Kimchi (very simple ^^)
4.93(56)
2
Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
4.92(119)
3
How to make green onion kimchi sweetly and deliciously