Add as much cheese as you want to the bread.And microwave it for a minute.
STEP 3/7
Place the egg on the bread.
STEP 4/7
Place as many corn as you want on the bread.Then turn it for a minute and another minute and a half.
(If you do two and a half minutes in a small bowl like me at once, there can be an overflow.)
STEP 5/7
Add some more cheese, please.
And if it's not melted in the microwave for 40 seconds, do it for another 20 seconds. (Optional)
STEP 6/7
Then sprinkle the parsley and it's done
STEP 7/7
Then, you can use scissors or a knife to cut it's over
chicken Recommended recipe
1
Making soy sauce chicken Kyochon slap sauce :)
4.81(63)
2
Garlic chicken, it's a charming taste
5.00(55)
3
Making wingbong soy sauce chicken
5.00(12)
4
Goobne chicken style without failure to make soy sauce chicken!!
5.00(6)
stir-fried Rice Cake Recommended recipe
1
Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks