Add as much cheese as you want to the bread.And microwave it for a minute.
STEP 3/7
Place the egg on the bread.
STEP 4/7
Place as many corn as you want on the bread.Then turn it for a minute and another minute and a half.
(If you do two and a half minutes in a small bowl like me at once, there can be an overflow.)
STEP 5/7
Add some more cheese, please.
And if it's not melted in the microwave for 40 seconds, do it for another 20 seconds. (Optional)
STEP 6/7
Then sprinkle the parsley and it's done
STEP 7/7
Then, you can use scissors or a knife to cut it's over
stir-fried Rice Cake Recommended recipe
1
Following Maritel Baek Ju-bu's oil tteokbokki,
4.98(43)
2
This is the Rose of Korea! Soft and spicy red pepper paste cream
4.90(31)
3
The tteokbokki at the cart bar is made with garaetteok and stron
4.91(34)
4
[Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
4.73(170)
Bulgogi Recommended recipe
1
Seasonal Jusam Bulgogi
4.98(41)
2
How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
4.96(24)
3
You know the famous dish, right! Bulgogi with bean sprouts
4.93(44)
4
10 minutes complete!] Garlic bulgogi, simple and delicious!