Spring, spring, spring, nengmyun pancake
Spring, spring, spring, spring, spring has come~~~ I went to Anseong Land with my kids for a weekend outing I'm back^^ There's a Naengi festival I worked hard to find Naengi with the kids When I was young, when spring came, I used to eat cold noodles with my parents I used to dig a lot of mugwort...Hah! It reminded me of the past and it was so much fun With the cold noodles that I worked hard on with the kids, the cold pancakes I made naengi doenjang-jjigae, and the house smells like spring It was full^^
3 serving
Within 30 minutes
Ingredients
  • Shepherd's purse
    1handful
  • pan frying powder
    1cup
  • glutinous rice flour
    1/3cup
  • egg
    1ea
  • Water
    1.5cup
  • Salt
    1t
Cooking Steps
STEP 1/3
There's a lot of soil on it because it's made by hand^^ I washed it several times under running water
STEP 2/3
Add a handful of naengmyeon and coat it with batter
STEP 3/3
Put oil in a heated frying pan
If you wrap it around a lot and bake it golden, you can complete the scent of spring with cold pancakes.
I made soy sauce with soy sauce, vinegar, sesame oil, salt, and chili powder With Naengi's doenjang-jjigae, it was full of spring smell^^
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.94(95)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)