First, wash the potatoes in running water and prepare them. Put the potatoes in a pot, pour enough water to cover the potatoes, add salt, and boil. When the water starts to boil, boil it for about 10 minutes. When the potatoes are cooked thickly by steaming them with chopsticks, turn off the heat (slightly undercooked flesh) and prepare them by hanging them in cold water.

Mix grape seed oil, chili oil, chili powder, sugar, starch syrup, plum syrup, and soy sauce to make the sauce. Put the sauce in the boiled potatoes, mix them evenly, pour cold water, and mix them.

When the potatoes start to boil over medium heat, reduce them to medium low heat and cook them. When the sauce is sticky and well mixed with potatoes, add sesame seeds or parsley powder to finish.

Seasoned potatoes with shiny summer side dishes are complete. It's a spicy and salty boiled potato sprinkled with sesame and parsley. Unlike regular boiled potatoes, it is spicy and delicious because it uses red pepper oil and red pepper powder.