Brown rice walnut porridge
brown rice walnut porridge
2 serving
Within 30 minutes
햇님&별님
Ingredients
  • brown rice
    4cup
  • Sticky rice
    2cup
  • Walnut
    50g
  • Water
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/5
Wash brown rice and glutinous rice, soak them, and grind them appropriately with a powder.
STEP 2/5
Blanch walnuts in boiling water, drain them, and grind them finely in a grinder.
STEP 3/5
Put a large amount of water, brown rice, and glutinous rice in a pot and boil it until the rice grains spread by reducing the heat to medium heat when it boils.
STEP 4/5
When it is cooked to a certain extent, add ground walnut and boil it again.
STEP 5/5
Turn off the heat, leave the lid on, let it simmer for about 10 minutes, and season with salt.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)