Brown rice walnut porridge
brown rice walnut porridge
2 serving
Within 30 minutes
햇님&별님
Ingredients
  • brown rice
    4cup
  • Sticky rice
    2cup
  • Walnut
    50g
  • Water
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/5
Wash brown rice and glutinous rice, soak them, and grind them appropriately with a powder.
STEP 2/5
Blanch walnuts in boiling water, drain them, and grind them finely in a grinder.
STEP 3/5
Put a large amount of water, brown rice, and glutinous rice in a pot and boil it until the rice grains spread by reducing the heat to medium heat when it boils.
STEP 4/5
When it is cooked to a certain extent, add ground walnut and boil it again.
STEP 5/5
Turn off the heat, leave the lid on, let it simmer for about 10 minutes, and season with salt.
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