Brown rice walnut porridge
brown rice walnut porridge
2 serving
Within 30 minutes
햇님&별님
Ingredients
  • brown rice
    4cup
  • Sticky rice
    2cup
  • Walnut
    50g
  • Water
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/5
Wash brown rice and glutinous rice, soak them, and grind them appropriately with a powder.
STEP 2/5
Blanch walnuts in boiling water, drain them, and grind them finely in a grinder.
STEP 3/5
Put a large amount of water, brown rice, and glutinous rice in a pot and boil it until the rice grains spread by reducing the heat to medium heat when it boils.
STEP 4/5
When it is cooked to a certain extent, add ground walnut and boil it again.
STEP 5/5
Turn off the heat, leave the lid on, let it simmer for about 10 minutes, and season with salt.
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 3
    Royal Stir-fried Rice Cake
    4.97(148)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(76)
  • 2
    Cold noodles radish kimchi
    4.79(39)
  • 3
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)