Put the softened butter at room temperature in a large bowl and stir with a whisk to make it look like mayonnaise.

Add sugar and salt. Stir evenly and add 2 egg yolks. Add one at a time and mix well. Add lemon juice at this time to get rid of the egg smell. If you don't have lemon juice, like rum, vanilla essence, vanilla flavored powder, etc.. Use it as an ingredient you have.

Sift together the flour and baking powder. (If you don't put it in because it's annoying!)! Not at all right. Cookies may lose crispness) Now throw away the whisk you were holding, pick up the spatula, and stir the dough like a knife. Then add water. Stir only until it is made into a lump of dough.

If you think the dough is roughly in one lump, add the prepared chocolate chips. One fist is enough for chocolate chips. Add the chocolate chips and mix them roughly with a spatula.

Cover cookie pan with parchment paper or foil, and place dough on top. Use a spoon to scoop the dough little by little and raise it at intervals. When you put the dough on top of the dough, put a chocolate chip in the place where there is an empty space on the top of the dough. Bake in a preheated oven at 170 degrees C for about 20-25 minutes.