Making paprika rice cake
Crispy! Paprika rice cake!! It's making.
1 serving
Within 30 minutes
유현맘
Ingredients
  • Roll cheese
    suitably
  • Paprika
    suitably
  • instant rice
    1bowl
  • salad vegetables
  • Radish sprouts
  • Sesame oil
  • Herb salt
  • Salt
Cooking Steps
STEP 1/9
Chop the paprika and season the paprika with herb salt and salt.
STEP 2/9
Herb salt has pepper in it, so if you season it with herb salt, children may feel a little spicy.So I used it with salt to season it. You can just season it with salt and pepper.
STEP 3/9
Mix the rice with sesame oil and roll cheese. Since the cheese is seasoned, I didn't season the rice separately.
STEP 4/9
If you don't have a mold, you can make it using a paper cup like me. One paper cup is for one child. If you want to increase the amount, you can cut off both the top and bottom of the paper cups, attach them 2cm at a time, and stack them with plastic wrap. Add the rice at the bottom.
STEP 5/9
Add the seasoned red paprika.
STEP 6/9
Please put the wall back on top of it. It's good to press it down and put it in.
STEP 7/9
Put the yellow paprika on top.
STEP 8/9
Cover it with rice, put the sprout vegetables on top, and decorate it with paprika and radish sprouts.
STEP 9/9
Sprinkle teriyaki sauce on a plate and put paprika rice cake on top of it, and it's done.
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