Dabbing in your mouth
It's best to make it simple. Dab dab dab dab dab dab dab. It's best to eat all the nurungji after eating it The color is so pretty, and if you have one bowl, you don't need any side dishes
2 serving
Within 30 minutes
꽃날
Ingredients
  • instant rice
    1.5bowl
  • Carrot
    1/4ea
  • Pickled radish
    1/2ea
  • ripe kimchi
    1piece
  • Radish sprouts
    little
  • Flying Fish Roe
    6spoon
  • seaweed flakes
    little
  • With rice
  • Sesame oil
    little
  • Sesame
    little
  • Eggs
    2piece
Cooking Steps
STEP 1/5
Wash the radish sprouts gently under running water and put them on a kitchen towel to remove moisture.Please prepare "Carrot" by mincing it.Chop the kimchi and pickled radish and squeeze the water out using gauze.In addition, prepare your favorite ingredients such as cucumbers, onions, crab sticks, and corn.
STEP 2/5
Drop 1-2 drops of sesame oil into the earthen pot. That way, the rice doesn't stick to anything.
STEP 3/5
Spread sesame oil evenly and heat up the earthen pot.
STEP 4/5
Mix rice with furigake, 1T flying fish roe, a little sesame seeds, and seaweed flakes. You can skip this process, but it tastes better if you season the rice like this
STEP 5/5
Put the rice prepared in 4 in a well-heated earthen pot. Next, put kimchi, pickled radish, carrot, radish, etc. and a lot of egg yolk and flying fish roe on top!
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