There's a tail on the tofu!!
Tofu shrimp pancake with an attractive tail. Tofu and vegetables at once!! Tofu Shrimp Pancake with full nutrition. Tofu shrimp pancake with a pretty shape and good taste!! Let's make it together
3 serving
Within 30 minutes
꽃날
Ingredients
  • Tofu
    1/2piece
  • Carrot
    1/2ea
  • chili
    2ea
  • Broccoli
    1/4ea
  • Shrimp.
    4ea
  • potato starch
  • Eggs
    1ea
Cooking Steps
STEP 1/11
Chop the carrots, broccoli, and peppers into small pieces.
STEP 2/11
Crush tofu with the back of a knife.
STEP 3/11
Then drain the crushed tofu with gauze.
STEP 4/11
Add mashed tofu and chopped vegetables and mix well. Add a bit of salt.
STEP 5/11
Remove the head of the shrimp, remove the intestines with a toothpick, and cut it in half.
STEP 6/11
Dip the shrimp in starch and shake it off.
STEP 7/11
Dip starchy shrimp into egg water.
STEP 8/11
Put the shrimp between the tofu and pat it to form.
STEP 9/11
Add starch powder to the shape of tofu shrimp.
STEP 10/11
Grease a heated pan
Coat tofu shrimp with egg wash and brown.
STEP 11/11
Place golden tofu shrimp pancake on a kitchen towel to remove unnecessary oil.
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