STEP 1/11
Chop the carrots, broccoli, and peppers into small pieces.
STEP 2/11
Crush tofu with the back of a knife.
STEP 3/11
Then drain the crushed tofu with gauze.
STEP 4/11
Add mashed tofu and chopped vegetables and mix well. Add a bit of salt.
STEP 5/11
Remove the head of the shrimp, remove the intestines with a toothpick, and cut it in half.
STEP 6/11
Dip the shrimp in starch and shake it off.
STEP 7/11
Dip starchy shrimp into egg water.
STEP 8/11
Put the shrimp between the tofu and pat it to form.
STEP 9/11
Add starch powder to the shape of tofu shrimp.
STEP 10/11
Grease a heated pan
Coat tofu shrimp with egg wash and brown.
STEP 11/11
Place golden tofu shrimp pancake on a kitchen towel to remove unnecessary oil.