STEP 1/9
Wash and trim vegetables clean.This is enough for two eggs. Adjust the amount of vegetables and ham according to the amount of eggs.In addition to the above ingredients, please add the ingredients you like.
STEP 2/9
Chop all the ingredients into small pieces. Please prepare kimchi by taking out the filling and chopping it into small pieces.
STEP 3/9
Take a look at the insides of kimchi
Please chop it into small pieces and prepare it.
STEP 4/9
Beat the eggs well, except for kimchi and cheese
Please put the rest of the ingredients together.
Add a little bit of salt.
STEP 5/9
Grease a well-heated frying pan
Use a kitchen towel to spread the powder evenly
Please remove unnecessary oil.
STEP 6/9
Add 1/2 of the egg mixture with the ingredients
Pour it into a heated pan.
STEP 7/9
Next, the part that corresponds to the inside of the egg roll
Put kimchi and cheese on top.
STEP 8/9
Roll the egg with kimchi and cheese
Pour the rest of the egg mixture.
STEP 9/9
After you put the egg in it's
Keep the eggs low enough to cook
Flip it back and forth for about 5 minutes
Cook it, please.