STEP 1/11
Wash the lettuce in running water
Tear it into small pieces with your hands.
Cut cherry tomatoes into quarters and chop big tomatoes into small pieces.
Slice the onion thinly.
STEP 2/11
Put the onion in cold water
Remove the spicy taste from the onion.
STEP 3/11
Wash the chicken breast and dry it with a kitchen towel
Season with curry powder, pepper, and salt.
You can do it for about 30 minutes
STEP 4/11
Dip chicken breast in flour.
The method I use often is -
Put it in a container when you season it.
Then, put the flour in the container and shake it.
STEP 5/11
If I do it the way I do it
There's a proper amount of flour.
It doesn't fly. It's simple. OK
STEP 6/11
The chicken breast with flour
Coat in the order of egg -> bread crumbs.
STEP 7/11
Heat the pan, cover with enough oil, and fry the chicken breast until golden. Crispy. Doesn't it look so delicious?
STEP 8/11
in an ungreased pan
Grill the tortilla a little bit.
STEP 9/11
Put cooking foil or food paper on the bottom
tortilla -> sauce -> fried chicken breast -> lettuce, tomato, onion
After you put it up, roll it up.
STEP 10/11
After you roll it up
Hold the side tightly.
People who use paper have a sense of attaching pretty stickers or tapes
STEP 11/11
If you cut the wrapped twister in half
Colorful pretty twister inside bright-
Vegetables are crunchy
The sauce is spicy and sweet
Chicken is crunchy