Bacon and egg fried rice
It's a simple bowl of bacon egg fried rice.
1 serving
Within 15 minutes
메기맹이
Ingredients
  • instant rice
    1bowl
  • Bacon
    4ea
  • onion
    1/4ea
  • egg
    2ea
  • Salt
    little
  • Oyster sauce
    little
Cooking Steps
STEP 1/4
Bake bacon in an oiled heated pan, then cut into appropriate sizes.You can cut it and bake it, but I think it's more evenly cooked and I like to flip it over, so do whatever you want.
STEP 2/4
Clean the pan again and fry the chopped onions in oil.If you have garlic, it's good to stir-fry it with the scent.
STEP 3/4
When onions start to become transparent, pour a little salt into the beaten egg and stir with wooden chopsticks to make scrambled eggs. Eggs are more likely to stick together than to be darker.
STEP 4/4
Add rice and baked bacon, add oyster sauce, and stir-fry well.
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)