Bacon and egg fried rice
It's a simple bowl of bacon egg fried rice.
1 serving
Within 15 minutes
메기맹이
Ingredients
  • instant rice
    1bowl
  • Bacon
    4ea
  • onion
    1/4ea
  • egg
    2ea
  • Salt
    little
  • Oyster sauce
    little
Cooking Steps
STEP 1/4
Bake bacon in an oiled heated pan, then cut into appropriate sizes.You can cut it and bake it, but I think it's more evenly cooked and I like to flip it over, so do whatever you want.
STEP 2/4
Clean the pan again and fry the chopped onions in oil.If you have garlic, it's good to stir-fry it with the scent.
STEP 3/4
When onions start to become transparent, pour a little salt into the beaten egg and stir with wooden chopsticks to make scrambled eggs. Eggs are more likely to stick together than to be darker.
STEP 4/4
Add rice and baked bacon, add oyster sauce, and stir-fry well.
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