Remove blood from ground beef with a kitchen towel. Add rice wine 3, cooking wine 2, minced garlic 1, pepper, ginger juice or powder 0.3. While marinating minced beef, add oil to a heated pan and stir-fry salt, sugar, and soy sauce. First, add sufficiently cooled stir-fried vegetables to seasoned beef, and beat with 1 egg.

Add 1 cup of bread crumbs and knead the meat in a bowl. The more sticky you knead, the more chewy the meat is and the better it tastes. The kneaded meat is kneaded evenly in the desired shape, and later, the meat becomes thicker as it is grilled, so it is recommended to press the middle part while not making the meat patty thick. Grease a gently heated pan, add hamburger steak, cover the frying pan, and cook it brown back and forth with heat inside. Or you can bake it in the oven so it doesn't burn. If you grill it without a lid on a high heat in a pan, the inside will not cook and the outside will burn easily.

This time, make sauce, cut mushrooms into small sizes, prepare onions, put butter 1 in a heated pan, stir-fry sliced onions, then add 2 mushrooms, stir-fry them together, add curry powder, pour 1 cup of water, and boil the ingredients together. Then add the pork cutlet sauce 4, ketchup 5, starch syrup or sugar 1 and boil. Starch syrup or sugar serves to eliminate the sourness of the sauce.

When the sauce boils completely, add milk 3 and pepper to finish and pour the appropriate amount of sauce over the finished meat. If you don't like the taste of the sauce or the taste of the sauce, put it in. Otherwise, you don't have to put milk in it.. It's good to put Parmesan cheese powder in the sauce or put the fizz on the grilled meat later and then sprinkle the sauce.