Sea cucumber sashimi, the best tonic among ginseng and fisheries
Sea cucumber sashimi is the best tonic among ginseng and fisheries foods in the sea.
2 serving
Within 30 minutes
유현맘
Ingredients
  • Sea cucumber
Cooking Steps
STEP 1/3
Sprinkle the sea cucumber with a little salt to remove the slippery mucus and wash in running water.
STEP 2/3
Put in a sheath and cut the belly to remove the intestines.
STEP 3/3
Cut off the mouth of the sea cucumber and slice it as thin as possible. Sea cucumber is cut and then it gets loosened quickly, so you can enjoy hard and hard sea cucumber by cutting only enough amount to eat and eating it right away.
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