Prepare sweet potatoes by steaming or boiling. If you boil it, a lot of water-soluble nutrients will melt out, so it's better to peel and steam or bake it comfortably.

Add the pre-mixed meat seasoning to the minced pork and mix it well. Dissolve sugar in liquid ingredients beforehand, mix with other ingredients, and add to meat.

Grill seasoned meat in an oil-heated pan.

Add the meat to the steamed and crushed sweet potatoes and mix them well.

Spread bacon slightly over each other. Spread sliced cheese on top. Slice cheese is hard to roll if it is angled and laid incorrectly, so it can be cut and laid or omitted.

Add enough contents to cover with bacon and zigzag the bacon.

Place the caked part on the bottom and place in an oiled pan and bake in an oven preheated to 180 degrees for about 20 minutes. The filling is almost done, so cook the bacon until golden. It depends on the oven, so adjust it.