The vegetable ingredients for chicken porridge are carrots and pumpkins. I cut the carrots and zucchini into the right size, put them in a hand blender, and turned them around for a few seconds, and they quickly grind them up. I'm going to cook chicken porridge, so I didn't heat it too much. You can put it in a blender.

I poured chicken stock and added vegetable ingredients and rice together. It doesn't matter if you put it in together because you have to boil the porridge anyway.

When the vegetables are cooked and the rice is spread out, season them with sun-dried salt and boil them together with goosebumps.

Cook the porridge while scratching the floor because it is easy to stick to. The concentration of porridge is up to your taste. If you boil it a little more, the thick porridge is complete when you pour a little more water. Can you adjust the concentration and seasoning of the porridge to suit your taste?

I chopped zucchini into chicken broth and cooked kalguksu. For the liver, I put bay salt and soy sauce. If you season it with only soy sauce, the color of the soup darkened, so I added 2 tablespoons of soy sauce and the rest of the seasoning was made with sea salt. Lastly, add a bit of pepper and you're done.

I didn't have enough rice, so I prepared egg scrambled eggs, carrots, garlic stems, and crab meat.I made braised short ribs and left them in the refrigerator and used them for fried rice.

Grease the pan with cooking oil and stir-fry the hard vegetables, garlic stems, and carrots. When it's done

I heated the cold rice slightly in the microwave and chopped the ribs with scissors. When you cook fried rice, it's hard to stir-fry it if the rice is cold. So if you heat the cold rice a little bit in the microwave and stir-fry it, it mixes well with the ingredients, so it's easy to stir-.

If all the ingredients are well mixed, season with salt and finish with scrambled eggs and crab meat. Since it's cooked, you just need to heat it up a bit, so put it in at the end.

Lastly, add a lot of sesame salt. Grind the pepper and sprinkle a little bit. If you cut the chives into small pieces, this fried rice will taste really good and upgrade the taste. However, there were not always chives, so they sliced green onions and added them. If there's green onion in it, the fried rice is fragrant and delicious But cook it a little bit by bit.