I take out all the ingredients in advance.

Please cut it long like the picture of the sale. I used sliced garlic. If you want to use minced garlic, prepare a spoon

Slice an onion and put the chopped ginger and half spoonful of garlic separately in the lamb

We use about 100g of bean sprouts in half a bag, but if you like bean sprouts, you can put in a bag of 210g. Add two drops of vinegar and wash the bean sprouts clean. Wash and store in a bowl to prevent light from passing through. Or it turns green

Mix all the seasoning except sesame oil separately. I will put sesame oil at the end of the dish.

You can measure the seasoning with a regular adult spoon.

Mix the prepared garlic minced ginger in the sauce.
I'll leave the sauce aside for a while

Roast thawed meat (30 minutes at room temperature) over high heat.

Cook until crispy on the outside.

After roasting, discard half the pork oil Stir-fry green onions and onions for 2 minutes, until the outside is crispy

Add the prepared seasoning and bean sprouts. From now on, I'm going to cook it over medium heat

Stir-fry for another 5 minutes, until the outside is slightly burnt

Place in a bowl and cover with sesame oil.