an easy-to-make yogurt pudding
It's a soft yogurt pudding.
2 serving
Within 60 minutes
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Ingredients
  • Yogurt
    2ea
  • egg
    2ea
  • Milk
    150ml
  • corn starch
    15g
  • Sugar
    30g
  • Vanilla essence
    little
Cooking Steps
STEP 1/6
Put the yolk in a bowl, add sugar, and whip until it turns ivory.
STEP 2/6
Add sifted cornstarch and mix.
STEP 3/6
Heat the milk and vanilla essence in a pot and pour gently into the yolk mixture.Pour it in and be careful not to ripen the yolk. If you have vanilla beans, it's best to scratch them, but if you don't, use essence. If the scent is too strong, it's not good, so adjust the scent by mixing it little by little.
STEP 4/6
After mixing the milk, strain it through a sieve and simmer over low heat until thickened.
STEP 5/6
Put the thickened cream in a wide bowl and cool it down with plastic wrap so that there is no film on the top. When contacting with air, a film forms as it cools, so keep it in close contact with the wrap.
STEP 6/6
Mix the plain yogurt (not tasty) little by little into the cooled cream and place in a container. If you put more in the refrigerator and eat it, the texture is good and it tastes better.
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