Ice cream banana cupcake
When I eat cake, it gets dry and I look for a drink. That's not necessary. When the ice cream melts on its own, it's easy to move on. The cake is full of banana smell. a healthy banana. Taste with ice cream that melts gently. Kill me!
6 serving
Within 60 minutes
마이드림
Ingredients
  • Eggs
    2ea
  • Sugar
    110g
  • Milk
    5g
  • unsalted butter
    110g
  • Soft flour
    120g
  • Banana
    1ea
  • Ice cream
    3scoop
  • Dark chocolate
    15g
Cooking Steps
STEP 1/10
Measure the ingredients first. Prepare the eggs at room temperature.
STEP 2/10
Add milk to butter and melt it in a medium bath.
STEP 3/10
Mix eggs in warm water with a hand mixer. Make enough foam.
Until the foam becomes as stiff as mayonnaise. If there's not enough foam. Later, cupcakes are not soft. The public law is to mix white and yolk together. It takes a little time, but.. If you double-hot it on warm water, bubbles come up quickly.
STEP 4/10
Place some of the mixed eggs in the melted butter and mix well. You can put the butter right into the egg foam, but that's also a way to make the foam in the egg less dead. Stir the dough well and mix it well with the butter, and you don't have to worry about the remaining dough even if the bubbles burst.
STEP 5/10
Mix the eggs well mixed with butter in the remaining eggs. You shouldn't stir too much at this time. Because the bubbles die.
STEP 6/10
Crush the banana with a sphen or grind it in a blender like this.
STEP 7/10
Put the flour and banana into a mixed egg mixture and mix it until you can't see the raw powder.
STEP 8/10
Parchment paper was placed in a muffin mold and baked in a 180-degree convulsion oven for 18 minutes.Please check the baking condition according to the type of oven and increase or decrease the time.
STEP 9/10
The fragrant banana cupcake is done. Crushed bananas make it smell like bananas. It's soft and delicious even if you eat it as it is. But I should decorate it like a cupcake, right? Actually, it's not easy to make butter cream or whip whipped cream. Whipped cream isn't always at home. In most cases, they can't use it all after buying it, or they change quickly and throw it away. Then I just leave it frozen. Later, melt it into baking that doesn't require whipping. It's easier to freeze the whipped cream than to freeze it. It's easier to use it after you take it out, but it's easier to use it when it's whipped and frozen.
STEP 10/10
If you only have ice cream in the freezer, you can put it on top of the cupcake, cut the banana, and put the dark chocolate in a disposable piping bag, melt it, and sprinkle it on top of the cupcake.
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