Stir-fried shredded squid
It's chewy and sweet stir-fried squid.
6 serving
Within 15 minutes
쭈쭈뽕
Ingredients
  • Dried squid
    70g
  • Walnut
    5ea
  • Soy sauce
    1spoon
  • Starch syrup
    2spoon
  • a cooking candle
    2spoon
  • red pepper paste
    1/3spoon
  • crushed garlic
    1/3spoon
  • Sesame oil
    1ts
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/8
Shake off the fine crumbs first and cut it into big pieces with scissors to make it easy to eat. (You can use a sieve to shake it off, hold only the squid with your hands - pass without adding oil to a dry frying pan.)
STEP 2/8
Add a spoonful of cooking oil and stir-fry while shaking chopsticks.
STEP 3/8
Stir-fry until golden brown, then remove from the pan and place on another plate.
STEP 4/8
When it's done, chop the walnuts into small pieces.
STEP 5/8
In a frying pan, mix 1 soy sauce, 2 corn syrups, 1/3 garlic, 1/3 red pepper paste, and boil.
STEP 6/8
When it boils over medium heat, and the premise is foamy and bubbly, turn off the heat and remove the frying pan from the stove.
STEP 7/8
When the gas stove pan is slightly cooled (70 to 80 degrees), add the stir-fried squid and mix.
STEP 8/8
Add the chopped walnuts and mix them so that the sauce gets all over them.With chopsticks... Then add a teaspoon of sesame oil and mix it once, and you're done!
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