Kimchi fish cake stew with easy ingredients and delicious food
It's a spicy and rich kimchi fish cake stew.
2 serving
Within 30 minutes
메기맹이
Ingredients
  • Kimchi
    200~300g
  • fish cake
    100g
  • onion
    1/2ea
  • leek
    1ea
  • Tofu
    100g
  • Water
    4cup
  • Anchovy
    10ea
  • Kimchi
    3TS
  • Red pepper powder
    2ts
  • red pepper paste
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    2ts
  • Korean style soy sauce
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Cut kimchi and fish cake into appropriate sizes, shred onions, slice green onions diagonally, and chop tofu. Put kimchi in a pot over low heat with sesame oil and stir-fry it for 4-5 minutes until the kimchi has a clear light.
STEP 2/5
When the kimchi is well-fried, add 2 to 3 cups of anchovy broth, red pepper paste, and kimchi soup and boil it for about 5 minutes. If you leave the head and just remove the intestines and stir-fry them in a dry pan once, the fishy smell will be removed. I wrote 4 cups to season anchovies with plenty of fresh water, but don't put it all in. Boil it about 2-3 cups and add it when the seasoning becomes strong.
STEP 3/5
When it boils enough, add fish cake, onion, and minced garlic and boil for 10 minutes.
STEP 4/5
Add tofu and boil more. Look at the liver from time to time and add water when the liver becomes strong.
STEP 5/5
Add green onions and red pepper powder, boil more, season with soy sauce and salt, and lower the heat.
Cooking review
5.00
score
  • 489*****
    score
    Oh, it's so good~~~
    2019-01-29 20:17
  • sun******
    score
    Look at the recipe and do it. The groom says it's good It didn't taste good, so I added a little bit of Miwon, and it was the best side dish for alcohol and mixed rice It's delicious
    2017-06-09 14:16
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