Cut the potatoes and onions into small pieces, drain the corn,

Cut the chives short and prepare them, put oil (use a small amount of oil to make the fried rice well) in a pan, and stir-fry potatoes and onions with salt and pepper powder.

When the potatoes are almost cooked, add the corn and mix,
Add rice, season with salt, add chives, mix, and turn off the heat.

If you want to roll fried rice on a large scale, you have to make it like gimbap, but the amount of fried rice
Add about a third of the regular gimbap and roll it. To make a bite-sized gimbap, add dried seaweed
After cutting it in half, cut it into six pieces and roll it with a spoonful of rice.

Gimbap made of fried rice can be cut into pieces to make it easy to eat.