Easy-to-eat fried rice seaweed wrap
I made seaweed rolls with my child's favorite fried rice.. His child has a relatively good appetite, but he ate it really deliciously.
2 serving
Within 30 minutes
맛짱
Ingredients
  • white rice
    2bowl
  • Potato
    2ea
  • Ham
  • Corn
    3spoon
  • onion
    1ea
  • leek
  • brown rice oil
  • roasted salt
  • ground pepper
Cooking Steps
STEP 1/5
Cut the potatoes and onions into small pieces, drain the corn,
STEP 2/5
Cut the chives short and prepare them, put oil (use a small amount of oil to make the fried rice well) in a pan, and stir-fry potatoes and onions with salt and pepper powder.
STEP 3/5
When the potatoes are almost cooked, add the corn and mix,
Add rice, season with salt, add chives, mix, and turn off the heat.
STEP 4/5
If you want to roll fried rice on a large scale, you have to make it like gimbap, but the amount of fried rice
Add about a third of the regular gimbap and roll it. To make a bite-sized gimbap, add dried seaweed
After cutting it in half, cut it into six pieces and roll it with a spoonful of rice.
STEP 5/5
Gimbap made of fried rice can be cut into pieces to make it easy to eat.
Cooking review
5.00
score
  • cbs*****
    score
    I just made it and ate it. The kids love it.
    2017-06-07 17:12
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