Pearl arrowroot in the soil, and arrowroot tea
I used to sell this arrowroot juice a lot when I was young. Actually, they used to sell arrowroot on the street or in the market so that they could juice it on the spot and drink it right away.. Is it a little bit bitter.. I remember tasting it a long time ago. I brewed dried arrowroot from a slow cooker.^^
3 serving
Within 999 minutes
마이드림
Ingredients
  • arrowroot
  • Water
Cooking Steps
STEP 1/3
Wash the arrowroot clean.. I poured water into the slow cooker and boiled it with a river at first, but when the arrowroot juice started to come out, I reduced it to medicine and boiled it for about 5 hours.Strangely, rather than boiling it in a pot over a gas fire, if you boil it for a long time in this ceramic bowl, the water doesn't decrease much and the juice seems to come out well.
STEP 2/3
I put the hot arrowroot tea in a cup and drank it with my family I have a cold, so my throat is itchy and I keep coughing.. It's cool and nice.
STEP 3/3
It's done.
It's said that arrowroot facilitates blood circulation. So it's good for high blood pressure, arteriosclerosis, hyperlipidemia.. It is good for headaches, fatigue recovery, indigestion, constipation, cough colds, etc., protects the stomach and liver, and discharges heavy metals in the body. Especially, I heard that kudzu contains a lot of vegetable estrogen. It contains 10 times more than soybeans and 600 times more than pomegranates, which is good for menopausal women and prevents osteoporosis. And it is an alkaline food that promotes the secretion of growth hormones for children and is rich in various nutrients such as minerals and vitamin C.
Cooking review
5.00
score
  • rks****
    score
    When I boil it with jujube, I look for it more often
    2017-01-12 21:00
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