It melts in your mouth. Homemade Korean beef tenderloin steak
It's a homemade Korean beef tenderloin steak.
5 serving
Within 60 minutes
센
Ingredients
  • Beef Tenderloin
    1kg
  • Broccoli
    1/3piece
  • canned corn
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Young squash
    1/2ea
  • Butter
    2TS
  • Salt
    little
  • Seasoning Salt
    1TS
  • olive oil
    2TS
  • Rosemary
    2ea
  • red wine
    1cup
  • Broth
    1cup
  • Butter
    1TS
  • Oostasos
    50ml
  • BBQ Sauce
    2TS
  • Oligosaccharide
    3~4TS
  • mushroom
    5ea
  • Steak sauce
    100ml
Cooking Steps
STEP 1/4
Korean beef tenderloin is marinated for 30 minutes to an hour by applying olive oil evenly to the surface and sprinkling seasoning salt and rosemary. While marinating meat, cut vegetables and mushrooms into bite-size pieces.
STEP 2/4
Put butter in a heated pan and stir-fry mushrooms slightly. Put BBQ sauce, red wine, Worcester sauce, water, oligosaccharide, and A1 sauce in a pan and boil until the sauce boils in half.
STEP 3/4
Prepare broccoli, carrots, and sweet corn by blanching them in boiling water with salt. Drain the blanched vegetables, put butter in a heated pan, and stir-fry them with salt.
STEP 4/4
Heat the grill pan, add a little oil, and cook the vegetables over high heat. Marinated Korean beef tenderloin is also quickly baked over high heat so that it has a grill pattern on the front and back of a heated pan. Serve with tenderloin steak, garnish, and sauce on a plate.
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