Corn mayonnaise open toast
Super simple bread toast! I'll make corn mayonnaise open toast
1 serving
Within 30 minutes
밀키
Ingredients
  • canned corn
    150g
  • Bacon
    1piece
  • Slice cheese
    1piece
  • Mayonnaise
    4TS
  • onion
    1ts
  • parsley powder
    little
  • a plain bread
    4piece
Cooking Steps
STEP 1/3
Finely chop bacon and cheese, blanch corn cans in hot water, wash in cold water, drain, and use
STEP 2/3
Mix all the chopped ingredients in the mayonnaise
STEP 3/3
Spread the ingredients thinly on the bread and bake it in a 200 degree oven for 15 minutes
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