STEP 1/3
First, remove the scales of the corvina, trim the fins and tail, and cut them. Rinse it several times in cold water
STEP 2/3
Mix the seasoning ingredients, Joseon soy sauce (1), Cheongju (2), sugar (0.3), minced garlic (0.5), minced green onion (1), sesame oil (0.3), pepper, ginger powder (a little), and red pepper (one-half)