Banana honey hotteok
Banana scent~ I like banana honey hotteok. Hotteok is soft whenever I eat it, so pecans are chewed up and delicious.
4 serving
Within 60 minutes
마이드림
Ingredients
  • Hotteok mix
    390g
  • Dry East
    8g
  • Water
    260g
  • Banana
    2ea
  • pecan
    40g
  • Cooking oil
    suitably
  • Honey
    25g
Cooking Steps
STEP 1/5
Pour water into hotteok mix and dry yeast, knead, and ferment in a warm place for 30 minutes. The mix ferments in 30 minutes.
STEP 2/5
Chop the banana, cut the pecans in moderation and mix well with honey.
STEP 3/5
Divide the fermented dough into 10 pieces, add banana and pecan mixed with honey in the middle and close well.
STEP 4/5
Grease a pan with cooking oil and place the dough on it and start baking over medium-low heat.
STEP 5/5
When the floor is golden brown, turn it over with a fritter tender and press it down with a hotteok presser to cook it until golden brown!
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